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RAW SUGAR

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Raw Sugar

We provide EPC sugar projects Range 500 TCD to 25000 TCD

Raw sugar is brown in color due to the presence of molasses and other natural compounds that were not removed during the processing. It has a somewhat coarser texture compared to white sugar, and its flavor is often slightly richer and more complex.

Raw sugar is a type of sugar that has undergone minimal processing and retains some of the natural elements found in sugar cane. It is produced from sugar cane juice through a simple refining process, as opposed to the more extensive refining process used to produce white sugar or granulated sugar.

The production of raw sugar typically involves the following steps:

Raw sugar can be further processed to produce refined white sugar, which involves additional steps to remove most of the remaining molasses and impurities. The result is a purer, white-colored sugar that is more commonly used for household and industrial purposes.

Some people prefer raw sugar over refined white sugar because it is less processed and retains more of the natural characteristics of sugar cane. It is also sometimes used in specialty or artisanal food products and beverages where the unique flavor and color of raw sugar are desired.

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